About The Hibachi Homie
A decade of craft. One signature flame.
Our Story
Hibachi Homie was founded to bring restaurant-quality hibachi directly to our clients. With more than ten years of professional culinary experience, our chef delivers the same techniques, ingredients, and showmanship you would expect at a top-tier hibachi restaurant — in the comfort of your own space.
Every event is prepared and cooked on-site by the owner. Ingredients are sourced fresh, sauces are made from scratch, and each menu is tailored to the guest count and occasion. We handle setup, service, and cleanup so our clients can focus on their guests.
What we stand for
Quality Ingredients
Proteins are hand-selected and produce is sourced fresh for every event. Sauces are prepared in-house.
Experienced Craft
Ten-plus years of professional hibachi experience behind every knife, sauce, and plate we serve.
Full-Service Hospitality
Setup, live cooking, and cleanup are all included. Our clients host; we handle the rest.
2022
Founded
10+
Years Experience
500+
Events Served
St. Louis
& Surrounding Areas
