Menu & Pricing
All pricing is exclusive of taxes and gratuity. A 50% deposit reserves your date for in-home and catering bookings.
In-Home Hibachi Experience
PER GUEST
Adults
Children
$75
$25
8 guest minimum · $600 booking minimum · 16 guest max.
INCLUDED
Hibachi fried rice
Mixed vegetables
Salad with house ginger dressing
Yum yum & ginger sauces
$75 / ADULT
UPGRADES
Lobster upcharge
Filet upcharge
Bartending service
+$5
+$10
+$50
Catering
Half pan serves 8–12. Full pan serves 18–25. 8 person or $150 minimum per order. Lobster and filet not available for catering pans.
SIDES
Fried Rice
White Rice
Mixed Vegetables
HALF
$45
FULL
$85
$40
$75
$40
$75
PROTEIN
Chicken
Steak
Shrimp
Salmon
HALF
$90
FULL
$160
$130
$250
$120
$230
$160
$280
SAUCES
HALF
Extra sauce (Pint)
Extra sauce (Pint)
$8
$15
Small sauce cups included with every order.
Corporate To-Go Plates
Each plate includes hibachi fried rice, mixed vegetables, ginger sauce, and yum yum sauce. 8 person minimum per delivery.
1-PROTEIN PLATES
Chicken
Shrimp
Salmon
Steak
$25
$30
$30
$40
2-PROTEIN PLATES
Double Chicken
Double Shrimp
Double Salmon
Double Steak
Chicken & Shrimp
Chicken & Salmon
Chicken & Steak
Shrimp & Salmon
Shrimp & Steak
Salmon & Steak
$35
$45
$45
$60
$40
$40
$50
$45
$55
$55
Full menu of items
Available across services. All sauces and dressings are made from scratch.
Fried Rice
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Shrimp
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Scallops
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Ginger Sauce (house-made)
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Mixed Vegetables
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Steak
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Salmon
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Yum Yum Sauce (house-made)
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Hibachi Chicken
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Lobster
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Tofu
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Salad w/ Ginger Dressing
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